2991An investigation into the real situation and some solutions to improving the service quality of the food and beverages department at Da Nang Golden Bay Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2992An investigation into the real situation and some solutions to improving the service quality of the front office at the Sea front hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some dificulties and solutions to improve the quality of reception services at the sea front hotel; Chapter 6: Conclusions and suggestions.
2993An investigation into the real situation and some solutions to improving the service quality of the front office department at Hoang Dai II Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about Hoang Dai II Da Nang hotel; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2994An investigation into the real situation and some solutions to improving the service quality of the housekeeping department at Codi Sea hotel and travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2995An investigation into the real situation and some solutions to improving the service quality of the reception department at Cicilia hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2996An investigation into the real situation and some solutions to improving the service quality of the reception department at Danang Trade Union hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2997An investigation into the real situation and some solutions to improving the service quality of the reception department at Grand tourane hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2998An investigation into the real situation and some solutions to improving the service quality of the reception department at Hai An Beach Hotel
Investigate broad concerns concerning the functioning of the reception department, the theoretical foundation of the service process, and issues relating to improving the front desk service process at a hotel; At the HBH's reception desk, assess the business situation, advantages, and disadvantages in service activities; Make some suggestions and solutions to improve the front desk's service process.
2999An investigation into the real situation and some solutions to improving the service quality of the reception department at Lavender hotel
Chapter I: introduction; Chapter II: theoretical background; Chapter III: case description; Chapter IV: analysis and evaluation; Chapter V: conclution and suggestions
3000An investigation into the real situation and some solutions to improving the service quality of the reception department at Saigontourane hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.