2231An analysis of the suggested translation of chapter 9 from the book "100 tips for hoteliers - what every successful hotel professional needs to know and do" by Peter Venison, 2005
This paper is a suggested translation of chapter 9 from the book “100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do” by Peter Venison. Besides, I also analyze some problems which are extremely complicated such as structures, vocabularies in the chapter 9. In addition, another aims of this study is gaining experience as well as knowledge through approaching new words and structures of the suggested translation version. Therefore, I list some differences that I make during translating in the end of this graduation paper.
2232An analysis of the suggested translation of chapter 9 from the book "12 rules for life" by Jordan B. Peterson, 2018
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2233An analysis of the suggested translation of chapter 9 from the book "genius food: become smarter, happier, and more productive while protecting your brain for life" by Max Lugavere & Paul Grewal, 2018
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2234An analysis of the suggested translation of chapter 9 from the book "International perspectives of festival and events: Paradigms of analysis" by Jane Ali-Knight, Martin Robertson, Alan Fyall and Adele Ladkin, 2008
Introduction; Theoretical background; Analysis; Difficulties and solutions; Conclusion and sugges tions.
2235An analysis of the suggested translation of chapter 9 from the book "strategies for restoring river Eco-systems" by Judith L. Anderson, Ray W. Hilborn, Robert T. Lackey and Donald Ludwig, 2003
Chapter 1: Theorical background of translation; Chapter 2: Suggested translation; Chapter 3: An analysis of the suggested version; Chapter 4: Difficulties and solutions.
2236An analysis of the suggested translation of chapter 9 from the book "The global past" by Lanny B. Fields, Rusell J. Barber and Cheryl A. Riggs, 1998
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2237An analysis of the suggested translation of chapter 9 from the book "travel and tourism public relations" by Merly Fiscal Arjona, 2019
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2238An analysis of the suggested translation of chapter 9 from the book “human resource development” by John Werner and Randy L.desimone , (6th edition),2012
Part a: introduction; Part b: development ( chapter i: theoretical background; chapter ii: suggested translation; chapter 3: analysis; chapter 4: difficulties and solutions; chapter 6: conclusion and suggestions)
2239An analysis of the suggested translation of chapter 9 from the book “Nothing to envy: Ordinary lives in North Korea” by Barbara Demick
"The good die first: Propaganda poster for the Arduous March” of the book: “Nothing to Envy: Ordinary Lives in North Korea” by Barbara Demick from English to Vietnamese. Besides, author also analyze some necessary issues such as vocabulary and structure in this paper. In addition, through this graduation paper,author find out some difficulties that student fell confused in business translation and put forward some effective solutions. Finally, some essential solutions are suggested.
2240An analysis of the suggested translation of chapter 9 from the book “Recreation, event, and tourism businesses” BY Robert. Pfister and Patrick T.Tierney, 2009
I chose the book “Recreation, Event, and Tourism Businesses” because tourism and entertainment are the most vital and speedily growing industries day by day in Vietnam. This book help us uncover the keys to business success in the commercial recreation, event, and tourism field-one of the fastest-growing segments in the tourism and recreation industry. A unique feature of the book is documenting and demonstrating how recreation, event, and tourism businesses can move toward a more environmentally and socially sustainable future. “Recreation, Event, and Tourism Businesses” describes a comprehensive view of this industry, offering new insights for current practitioners and thorough preparation for students seeking careers in the recreation, event, and tourism industry.