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001

000005950

003

LDTU

020

$a978-1580089913

041

$aeng

082

$a641.815

100

$aPeterson, James $etác giả

245

$aBaking $b350 recipes and techniques, 1500 photographs, one baking education $cJames Peterson

260

$aChina $bTen Speed Press $c2009

300

$a378 p. $c28 cm

520

$aThis book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake.

650

$aBaking

653

$aBaking

852

$a209 Phan Thanh $bTiếng Anh

911

Trần Thị Hậu

927

Mua

928

26155