CSDL sách
001
000005843
003
LDTU
020
$a978-0848733001
041
$aeng
082
$a641.71
100
$aSonoma, Williams $etác giả
245
$aEssentials of Roasting, revised $bRecipes and Techniques for Delicious Oven-cooked Meals $cWilliams-Sonoma
260
$aChina $bOxmoor House $c2009
300
$a288 p. $c27cm
520
$aA chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh herbs. Warm, tart apples spiced with cinnamon and served with a silky crème anglaise. The secrets behind roasting these tantalizing dishes and dozens more can be found in Williams-Sonoma Essentials of Roasting.
650
$aRoasting (Cooking)
653
$aRoasting
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26202
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