CSDL sách
001
000005793
003
LDTU
020
$a9780471745228
041
$aeng
082
$a647.94 068
100
$aSommerville, Kerry L.
245
$aHospitality employee management and supervision $bConcepts and practical applications $cKerry L. Sommerville
260
$aNew York $bJohn Wiley & Sons $c2007
300
$a344 p. $c24 cm
520
$aThis text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
650
$aHospitality industry -- Management
653
$aHospitality industry
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
24426
Sách Chuyên ngành
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