CSDL sách
001
000005807
003
LDTU
020
$a0131196804
041
$aeng
082
$a642
100
$aDrysdale, John A.
245
$aProfitable menu planning $cJohn A Drysdale, Jennifer Adams Galipeau
250
$a4th ed.
260
$aNew Jersey $bPrentice Hall $c2008
300
$a364 p. $bimages $c30 cm
520
$aThis book covers menu costing, pricing, layout, design, menu analysis and provides a wealth of information on a variety of menus. The book is an extremely practical guide with numerous exercises that allow students to practice writing menus.
650
$aMenu planning
653
$aMenu planning
700
$aGalipeau, Jennifer Adams
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17171