CSDL sách
001
000004393
003
LDTU
020
$a9781582803081
041
$aeng
082
$a363.729 6
245
$aServsafe Manage
250
$a6th ed.
260
$aUnited States of America $bNational Restaurant Association $c2014
300
$a1023 p. $bảnh màu $c27 cm
520
$aTable of contents: Provding safe food; Form of contamination; The safe food handler; The flow of food: An intrduction.
650
$aFood handling--Safety measures
653
$aFood
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
39674