CSDL sách
001
000007446
003
LDTU
020
$a9780124166417
041
$aeng
082
$a338.47664
100
$aPreedy, Victor R $etác giả
245
$aEssential Oils in Food Preservation, Flavor and Safety
260
$aUnited States of America $bAcademic Press $c2015
300
$a895 p. $c31 cm
520
$aThis book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.
650
$aFood--Safety measures
653
$aFood
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
39643
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