CSDL sách
001
000004392
003
LDTU
020
$a9781514340103
041
$aeng
082
$a647. 94 068
100
$aTanji, Hotelier $etác giả
245
$a200 Hotel and Restaurant Management Training Tutorials $bPractical Training Manual for Hoteliers and Hospitality Management Students $cHotelier Tanji
260
$aUnited States of America $bCreateSpace Independent $c2015
300
$a463 p. $c31 cm
520
$aThis books Tutorials on all relevant topics like Front Office, Housekeeping, Food and Beverage Service, Safety and Hygiene, Career and many more.
650
$aRestaurant management
653
$aRestaurant Management
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
39655
Sách Chuyên ngành
Sách cùng chủ đề
- The restaurant manager's handbook : how to set up, operate, and Manage a financially successful food service operation with companion CD-ROM: 4th ed.
- The restaurant : from concept to operation: 6th ed.
- The Restaurant : from concept to operation
- Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.
- Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.