CSDL sách
001
000006941
003
LDTU
020
$a9780910627979
041
$aeng
082
$a647.95 068
100
$aBrown, Douglas Robert
245
$aThe Restaurant Manager's Handbook $bHow to Set Up, Operate, and Manage a Financially Successful Food Service Operation With Companion CD-ROM $cDouglas Robert Brown
250
$a4th Edition
260
$aUnited States $bAtlantic $c2007
300
$a908 p. $c33 cm
520
$aThe book 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur’s start up.
650
$aRestaurant management
653
$aRestaurant management
852
$a209 Phan Thanh $bNgoại văn
911
Đinh Thị Thu Hồng
927
Mua
928
34631
Sách Chuyên ngành
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- Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.