CSDL sách
001
000004944
003
LDTU
020
$a0824719484
041
$aeng
082
$a571.934
100
$aPessarakli, Mohammad $etác giả
245
$aHandbook of plant and crop stress $cMohammad Pessarakli
260
$aNew York $bDekker $c1999
300
$a1254 p. $c25 cm
500
$aVnBookDrive tặng
520
$aIt includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.
650
$aCrops -- Effect of stress on
653
$aCrops stress
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
37412
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.