001
000004878
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LDTU
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$a0716742918
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$aeng
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$a550
100
$a Press, Frank $etác giả
245
$aLecture notebook for understanding earth $cFrank Press, Raymond Siever
250
$aThird edition
260
$aNew York $bW. H. Freeman $c2000
300
$a500 p. $bhình ảnh minh họa $c27 cm
500
$aVnBookDrive tặng
520
$aThis convenient class time tool contains all of the art from the text in sequence, with ample space for note-taking. Because the Notebook has already done the drawing, students can focus more of their attention on isntructors and the concepts.
650
$aEarth science
653
$aEarth science
700
$aSiever, Raymond $e tác giả
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
37195
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.