CSDL sách
001
000004873
003
LDTU
020
$a9780538737555
041
$aeng
082
$a550
100
$aPipkin, Bernard $etác giả
245
$aGeology and the Environment $cBernard W. Pipkin, Dee D. Trent, Richard Hazlett,...[et al]
250
$aSixth edition
260
$aUnited States of America $bBrooks Cole $c2011
300
$a592 p. $bhình ảnh màu $c26 cm
500
$aVnBookDrive tặng
520
$aIt explores the relationship between humans and the geologic hazards, processes, and resources that surround us.
650
$aEnviroment
653
$aGeology
700
$aTrent, D. D $e tác giả
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
36919
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.