CSDL sách
001
000004900
003
LDTU
020
$a0387073779
041
$aeng
082
$a551.3
100
$aSingh, I.B. $etác giả
245
$aDepositional sedimentary environments, with reference to terrigenous clastics $cI.B. Singh, H.E.Reineck
260
$aNew York $bSpringer $c1975
300
$a439 p. $bhình ảnh minh họa $c27 cm
500
$aVnBookDrive tặng
520
$aPart 1: Primary structures and textures. Part 2: Modern Environments.
650
$aEnviroment
653
$aEnviroment
700
$aSingh, I.B $e tác giả
852
$a7/25 Quang Trung $bTiếng Anh
911
Trần Thị Hậu
927
Tặng
928
36700
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.