CSDL sách
001
000007489
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LDTU
020
$a9780470197493
041
$aeng
082
$a664.07
100
$aLynch, Francis Talyn $etác giả
245
$aThe Book of Yields $bAccuracy in Food Costing and Purchasing $cFrancis Talyn Lynch
250
$a8 edition
260
$aNew Jersey $bJohn Wiley and Sons $c2012
300
$a297 p. $c31 cm
520
$aThe only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding.
650
$aFood -- Weights and measures—Tables
653
$aFood
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
30577