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The manager's handbook : five simple steps to build a team, stay focused, make better decisions, and crush your competition

Tác giả: David M. Dodson

Part 1: Commitment to building a team; Part 2: Fanatical custodian of time; Part 3: Willingness to seek and take advice; Part 4: Setting and adhering to priorities; Part 5: An obsession with quality.

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 5
  • Đang rỗi: 5
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The big book of dashboards : visualizing your data using real-world business scenarios

Tác giả: Steve Wexler, Jeffrey Shaffer, Andy Cotgreave

The Big Book of Dashboards presents a comprehensive reference for those tasked with building or overseeing the development of business dashboards. Comprising dozens of examples that address different industries and departments (healthcare, transportation, finance, human resources, marketing, ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 5
  • Đang rỗi: 5
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Linear algebra done right

Tác giả: Sheldon Jay Axler

The fourth edition gives an expanded treatment of the singular value decomposition and its consequences. It includes a new chapter on multilinear algebra, treating bilinear forms, quadratic forms, tensor products, and an approach to determinants via alternating multilinear forms. This new edition ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 3
  • Đang rỗi: 3
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Food chemistry : a laboratory manual : 2nd ed.

Tác giả: Dennis D. Miller, C. K. Yeung

Food chemistry is the study of the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for the consuming public. It is the application of chemistry to the development, processing, packaging, preservation, storage, and distribution of foods and beverages ...

  • Phiên bản: 2nd ed.
  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 5
  • Đang rỗi: 5
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Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook

Tác giả: John F. Donahue

Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 5
  • Đang rỗi: 5