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Introduction to food science & food systems : 2nd ed.

Tác giả: Rick Parker, Miriah Pace

Introduction to food science and food systems, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, ...

Physically based rendering : from theory to implementation : 4th ed.

Tác giả: Matt Pharr, Wenzel Jakob, Greg Humphreys

Chapter 01: Introduction; Chapter 02: Monte carlo integration; Chapter 03: Geometry and transformations; Chapter 04: Radiometry, spectra, and color; Chapter 05: Cameras and film; Chapter 06: Shapes; Chapter 07: Primitives and intersection acceleration; Chapter 08: Sampling and reconstruction; ...

A global history of architecture : 3rd ed.

Tác giả: Francis D. K. Ching, Mark M. Jarzombek, Vikramaditya Prakash

The book that forever changed the way architectural history is viewed, taught, and studied, A Global History of Architecture examines 5,000 years of the built environment. Fully updated and revised to reflect current scholarship, this Third Edition features expanded chapter introductions that set ...

Fundamentals of computer graphics : 5th ed.

Tác giả: Steve Marschner, Peter Shirley

The fifth edition of Fundamentals of Computer Graphics continues to provide an outstanding and comprehensive introduction to basic computer graphic technology and theory.

Chỉnh nha lâm sàng - Từ nguyên lý đến kỹ thuật : tập 1

Tác giả: Trần Ngọc Quảng Phi

Trình bày những vấn đề cơ bản trong chỉnh nha; chẩn đoán các vấn để chỉnh nha; kế hoạch điều trị trên cơ sở chẩn đoán và những kỹ thuật cơ bản trong chỉnh nha cố định; nguyên lý cơ sinh học và ứng dụng lâm sàng.