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Chocolate, chocolate, chocolate

Tác giả: Jean - Pierre Wybauw

The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with ...

Bartender guide (Hospitality skills training series)

Nhóm Tác giả: A nonprofit educational foundation

1. Overview; 2. Prepare to train; 3. Present/Practice; 4. Follow up; 5. Employee job knowledge; 6. Employee job skills.

Cocktail server (Hospitality skills training series)

Nhóm Tác giả: A nonprofit educational foundation

1. Overview; 2. Prepare to train; 3. Present/Practice; 4. Follow up; 5. Employee job knowledge; 6. Employee job skills.

Banquet server guide (Hospitality skills training series)

Nhóm Tác giả: A nonprofit educational foundation

1. Overview; 2. Prepare to train; 3. Present/Practice; 4. Follow up; 5. Employee job knowledge; 6. Employee job skills.

In a Cuban kitchen

Tác giả: Alex Garcia

Cuban food has Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French, African, Arabic, Chinese, and Portuguese, true Cuban cooking is exciting and varied. From such festive finger foods as croquetas, pastelitos, and ...