500 barbecue dishes : the only barbecue compendium you'll ever need
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An ...
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Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes--each with a taste-tempting color photo--will inspire home chefs to treat family and guests with truly extraordinary ...
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Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns ...
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Mexican made easy : everyday ingredients, extraordinary flavor: 1st edition
Showing how simple it is to create beautiful dishes bursting with bright Mexican flavors and presenting the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show.
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500 ice creams, sorbets & gelatos
With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ...
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