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The blue chair jam cookbook

Tác giả: Rachel Saunders

Offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.

Williams-Sonoma collection : soup & stew

Tác giả: Diane Rossen Worthington

Presenting more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. You'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews.

All about roasting : a new approach to a classic art : 1st ed.

Tác giả: Stevens Molly

Providing delicious recipes and explains the principles behind the essential technique of roasting.

Geometry in condensed matter physics

Tác giả: Sadoc J.F

Including five chapters such as Gauge theory and Geometry of condensed matter; Morphology of stratified fluids; Which universe for blue phase?; Geometry and topology of cell membranes.

Chocolate, chocolate, chocolate

Tác giả: Jean - Pierre Wybauw

The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with ...