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Microbial food contamination

Tác giả: Charles L. Wilson, Samir Droby

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including ...

Biochemistry : 2nd ed.

Tác giả: Reginald H. Garrett, Charles M. Grisham

Including: Molecular components of cells; Protein dynamics; Metabolism and its regulation; Information transfer.

Corporate finance essentials : 7th ed.

Tác giả: Bradford D Jordan; Randolph W Westerfield; Stephen A Ross

Part I. Overview of financial management; Part 2. Understanding financial statements and cash flow; Part 3. Valuation of future cash flows; Part 4. Valuing stocks and bonds; Part 5. Capital budgeting; ...

Management Information Systems for the Information Age

Tác giả: Haag, Stephen

It includes chapters that cover what instructors want students to know about MIS, and Extended Learning Modules (XLMs) that show students what they can do with MIS. This title is arranged with chapter opening cases that highlight how an organization has successfully implemented many of the ...

Intermediate accounting: 13th ed.

Tác giả: Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield

This introduces readers to the codification project. They’ll learn how to leverage everyday accounting programs like Excel, GLS, and other computerized accounting software giving them a strong background in the tools needed in the accounting profession. New and existing content is arranged in a way ...