ý kiến bạn đọc

The book of yields : accuracy in food costing and purchasing: 8th ed.

Tác giả: Francis Talyn Lynch

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage...