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Asian dumplings : mastering gyoza, spring Rolls, samosas, and more

Tác giả: Andrea Nguyen

Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), This book encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, ...