Wine and wine making
1000 great everyday wines from the world’s best wineries : 1st American ed.
This is a book recommending lovely wines that are worthy for special occasions and yet are not expensive. The book contains many useful general information under separate subject headings in two pages each and includes pages describing the different grape varieties such as Chardonnay, Pinot Gris, ...
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Exploring wine : completely rev. 3rd ed.
Guiding features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. ...
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The world’s greatest wine estates : a modern perspective
Containing profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of ...
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All American cheese and wine book : pairings, profiles, & recipes
The book also includes profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself. Werlin has organized the recipes with entertaining in mind and offers creative ideas for hors d'ouvres, pizzas, cheese plates, picnics, and ...
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Presenting the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers:A year in the vineyard, quantity vs. quality, national attitudes and regional ...
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