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Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you improve employee performance?; Performance improvement techniques; Using diversity to improve employee performance; Performance reviews; Termination.

Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you conduct staffing and scheduling?; Staffing; Scheduling.

Supervisory skill builders for restaurant and foodservice operations : you as a supervisor: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you understand foodservice supervision?; Supervision in the foodservice industry; Making diversity work; Becoming a foodservice supervisor; Functions of management.

Supervisory skill builders for restaurant and foodservice operations : motivation and team building: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you motivate employees and promote team building?; What motivates employees?; Team building; Group dynamics; Training a diverse team; Stages of team development; Maintaining teamwork with problem-solving strategies.

Management of food and beverage operations: 5th ed.

Tác giả: Jack D. Ninemeier

Goals of management of food and beverage operations are: To provide an up to date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service...