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Hospitality industry--Purchasing

Duyệt theo:
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Procurement of hospitality resources

Tác giả: Jack D. Ninemeier, David K. Hayes

This book includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels.Students are directed to additional on-line resources through in-text features and mini case projects provide ample ...

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