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Human resource management in the hospitality industry

Tác giả: Tesone, D.V.

The basis of this book is to present the knowledge, skills, and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources. Part One focuses on the evolution of the practice of commerce to include the development of complex ...

Cases in human resource management in hospitality

Tác giả: Shirley A. Gilmore

Part 1: Restaurants; Part 2: Hotels; Part 3: Country clubs; Part 4: Business and industry; Part 5: Healthcare; Part 6: University/ College/Public schools; Part 7: Other facilities.