CSDL SÁCH
Hospitality industry--Personnel management--Case studies
Duyệt theo:
Human resource management in the hospitality industry
The basis of this book is to present the knowledge, skills, and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources. Part One focuses on the evolution of the practice of commerce to include the development of complex ...
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Cases in human resource management in hospitality
Part 1: Restaurants; Part 2: Hotels; Part 3: Country clubs; Part 4: Business and industry; Part 5: Healthcare; Part 6: University/ College/Public schools; Part 7: Other facilities.
- Vị trí lưu trữ: 03 Quang Trung
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