CSDL sách
001
000007378
003
LDTU
020
$a0131100920
041
$aeng
082
$a647.94 068
100
$aTesone, D.V. $etác giả
245
$aHuman resource management in the hospitality industry $bA practitioner's perspective $cD.V. Tesone
260
$aNew Jersey $bPearson/Prentice Hall $c2005
300
$a241 p. $c27 cm
504
$a Index: 234 - 241
520
$aThe basis of this book is to present the knowledge, skills, and abilities that are required for an individual to become a middle level manager in the field of hospitality human resources. Part One focuses on the evolution of the practice of commerce to include the development of complex employer/employee relationships; Part Two presents a snapshot of duties and responsibilities associated with the practice of professional management; Part Three covers communication, leadership, motivation, and recruitment and selection skills.
650
$aHospitality industry -- Personnel
653
$aHospitality industry
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
24424
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