Wine
This book helps one navigate the strange world of French wine - where the land is more important than the type of grape. The books starts with several chapters on why French wine is considered such high quality, and what the history is behind it. Here's you'll learn about the history and ...
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The world atlas of wine: 6th ed.
The authors dive deep into wine regions organized by country. Each region or country covered has a colored map, an essay about the characteristics of the reason, vital statistics, and a few wine labels. France has the most with 55 regions featured, indeed, a quarter of the volume (100 pages) is on ...
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Larousse wine: the world's greatest vines, estates, and regions
Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the ...
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1001 wines you must taste before you die
Special attention is paid to the world’s classic wine regions like Napa, Chianti, Barolo, Bordeaux, and Burgundy, but the book also takes very seriously recently established areas like Rioja or Australia’s Barossa Valley. Also, the book examines emerging regions just finding their place on the ...
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Wine & food : a new look at flavor
Wine & Food includes fifty easy, delicious recipes for all types of plates -- from appetizers, to sea food, to poultry, to pork, to desserts. Organized around unique wine styles with common flavor profiles, each recipe offers suggestions for specific wines from both old and new regions, as well ...
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