CSDL sách
001
000006665
003
LDTU
020
$a002808747X
041
$aeng
082
$a647.95068
100
$aFoster, Dennis L. $etác giả
245
$aFood and beverage $bOperations, methods, and cost controls $cDennis L. Foster
260
$aSingapore $bGlencoe $c1992
300
$a238p $c27 cm
520
$aIntroduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.
650
$aFood
653
$aFood
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
5443
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