Khoa Du Lịch
Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 2
- Đang rỗi: 2
400 vodka absolut based cocktails
The Swedish vodka Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold all over the world. It has one of the largest numbers of flavored vodkas in the world. So there is a great variety of mouthwatering cocktails on the basis of Absolut. This ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 4
- Đang rỗi: 4
Hospitality management and organisational behaviour : 5th ed.
Chapter 1. Nature and scope of the hospitality industry; Chapter 2. Understanding the nature of the workforce; Chapter 3. Diversity management; Chapter 4. Organisational goals and structure; Chapter 5. Defining manament; Chapter 6. Nature of leadership; Chapter 7. Workforce motivation and ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 2
- Đang rỗi: 2
555 món ăn Việt Nam : kỹ thuật chế biến và giá trị dinh dưỡng
Giới thiệu đặc điểm ăn uống Việt Nam, khẩu vị của ba miền Bắc - Trung - Nam. Cách xây dựng thực đơn cho các bữa ăn thường, cỗ, tiệc. Công thức và quy trình chế biến 555 món ăn từ rau quả, củ, quả, thuỷ sản, thịt gia súc, gia cầm, trứng... cùng các món ăn chay, ăn kiêng theo bệnh lí.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
The trivia lover's guide to even more of the world : geography for the global generation
This book entertaining and informative guide uses geographic trivia questions as a springboard to learning about non-trivial aspects of our globe. An enlightening book for all readers, it enhances geographic know-how with good, old-fashioned fun. Discover who named the kangaroo; where can you find ...
- Vị trí lưu trữ: 209 Phan Thanh
- Tổng sách: 3
- Đang rỗi: 3