Khoa Du Lịch

Professional event coordination : 2nd ed.
The book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from ...
- Vị trí lưu trữ: 03 Quang Trung
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Events Project Management offers a unique blend of theory and practice to encourage and contextualise project management requirements within events settings. Key questions include: What is project management? How does it connect to events management? What is effective project management within the ...
- Vị trí lưu trữ: 03 Quang Trung
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Chemical analysis of food : techniques and applications : 2nd ed.
Chemical analysis of food: Techniques and applications, second edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two ...
- Vị trí lưu trữ: 03 Quang Trung
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Technology strategies for the hospitality industry : 3rd ed
A practical guide to enhancing hospitality with technology. Technology Strategies for the Hospitality Industry examines technology strategies for the hospitality industry, from hotels and restaurants, to meetings and events. Practical in its approach, the text has a running theme of strategy ...
- Vị trí lưu trữ: 03 Quang Trung
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Managing front office operations : 10th ed.
The tenth edition features several new sections related to the impact of technology on hotel operations. Including information on social media platforms, mobile services, mobile device connectivity issues guests may experience in hotels, mobile payments, and how the Internet will affect guest ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1