CSDL sách
- Technological interventions in the processing of fruits and vegetables
- Tác giả: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
- Nhà xuất bản: Apple Academic Press - Canada
- Năm xuất bản: 2021
- Số trang:468 p.
- Kích thước:24 cm.
- Số đăng ký cá biệt:54713
- ISBN:9781774636459
- Mã Dewey:664.8
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Fruit processing, fruits traitement, vegetables processing
- Chủ đề: Food engineering & Fruit processing
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Part 1: Scope and health benefits of fruits and vegetebles; Part 2: Thermal technologies: Methods and applications; Part 3: Non-thermal technologies methods and applications; Part 4: Processing methods and applications; Part 5: Challenges and solutions: the industry perspective.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/189521
Sách cùng chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.
Sách cùng chủ đề
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.