CSDL sách
- Fruit preservation : novel and conventional technologies
- Tác giả: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
- Nhà xuất bản: Springer - New York
- Năm xuất bản: 2018
- Số trang:532 p.
- Kích thước:25 cm.
- Số đăng ký cá biệt:54704
- ISBN:9781493992447
- Mã Dewey:664.8
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Fruit preservation, food engineering, conventional technologies
- Chủ đề: Food engineering
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Chapter 1: Consumer perception of novel technologies; Chapter 2: Safety issues on preservation of fruits and vegetables; Chapter 3: Health aspects: nutritional and functional qualities; Chapter 4: Post-harvest technology: minimal processing of fruits; Chapter 5: Thermal processes applied to fruit products; Chapter 6: Cooling and freezing; Chapter 7: Thermal drying of food materials; Chapter 8: Extrusion and texturization of fruits; Chapter 9: Toward decision aid tools for modified atmosphere packaging of fruits; Chapter 10: Vacuum frying of foods; Chapter 11: Power ultrasound application to fruit products; Chapter 12: Vacuum impregnation applied to fruit preservation and design of functional fruits; Chapter 13: High pressure processing of fruit products; Chapter 14: Safety and quality of irradiated fruits and vegetables; Chapter 15: Microwave processing; Chapter 16: Fruit preservation by ohmic heating and pulsed electric fields; Chapter 16: UV Light for fruits and fruit products; Chapter 17: Ozone antimicrobial effects on fruits and fruit juices; Chapter 18: Membrane technologies for fruit juice processing; Chapter 19: The hurdle concept in fruit processing.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/301453
Sách cùng chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.
Sách cùng chủ đề
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.