- Contemporary club management : 2nd ed.
- Tác giả: Joe Perdue
- Nhà xuất bản: American Hotel & Lodging Educational Institute - East Lansing
- Năm xuất bản: 2007
- Số trang:647 p.
- Kích thước:23 cm
- Số đăng ký cá biệt:23875
- ISBN:978-0-86612-286-3
- Mã Dewey:647.95 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:2/2
- Từ khóa:Club Management
- Chủ đề: Restaurant management
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Contemporary Club Management is the best book on club management skills and competencies you can find. Renowned speakers and educators in the field of club management have contributed their insights on their topic of expertise and we've compiled them into one comprehensive text. You will find general manager duties and responsibilities, service and leadership in clubs, club strategic planning, marketing, managing human resources, food and beverage operations, financial management, computer systems, golf operations and club fitness operations.
Sách cùng chuyên ngành
Sách cùng chủ đề
- 200 hotel and restaurant management training tutorials : practical training manual for hoteliers and hospitality management students
- The restaurant manager's handbook : how to set up, operate, and Manage a financially successful food service operation with companion CD-ROM: 4th ed.
- The restaurant : from concept to operation: 6th ed.
- The Restaurant : from concept to operation
- Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.