CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the real situation and some suggestions to improve online booking of domestic tourists at Duy Tan Hotel, Hue City
- Tác giả: Tran Thi My Kieu |
- Giảng viên hướng dẫn: Le Thi Khanh Lam, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and solutions to improving the quality of restaurant service at White sand Hotel and apartment
- Tác giả: Duong Thuy Mai |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Phung |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some solutions to improving the service quality of the food and beverage department of diamond sea hotel Danang
- Tác giả: Tran Anh Thu |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some solutions to improving the service quality of housekeeping department at Muong Thanh Holiday Hoian Hotel
- Tác giả: Le Thi Kim Ngan |
- Giảng viên hướng dẫn: Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I. The Theoretical Background about Hospitality Industry and the Housekeeping Business; Chapter II. Case Description describing the overview of Muong Thanh Holiday Hoian Hotel and Housekeeping Department; Chapter III. Includes the real situation of the housekeeping’s business activities, services, and guest’s feedback with the Analysis and Evaluation.
An investigation into the current situation of dacotours company's distribution channel and some suggestions
- Tác giả: Ho Manh Cuong |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.