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Khoa Tiếng Anh
An analysis of a suggested translation of chapter 4 (page 78-102) "The ideology and politics of the common school" in "The American school - A global context" (9th edition) by Joel Spring, McGraw Hill education in July 16th, 2013
- Tác giả: Huynh Le Thuy Vy |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper will focus on translating part 4 and analyzing some necessary issues about the ideology and politics of common school in American.
An investigation into the current situation of service management of the chef restaurant and some suggestions to improve it
- Tác giả: Pham Thi Thuy Dung |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background such as the concepts of tourism, tourist, restaurant business and the concept of service management. Introduce generally about Hoi An tourism as well as its strengths and weaknesses, introduce about The Chef restaurant. Analysis the chef restaurant's business berween 2013 and 2015, the real situation of service management in the restaurant.
A case study of the strengths and weaknesses of the food and beverage service at Novotel Da Nang and some solutions to improving the service
- Tác giả: Nguyen Thanh Thien Sa |
- Giảng viên hướng dẫn: Le Thi Kim Uyen, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about hotel business and food and beverage service. Case description the overview of Novotel Da Nang and food and beverage service at this hotel, specifically at The Square. Includes real situation about service quality at The Square restaurant with analysis and evaluation.
The analysis of a suggested translation of chapter 11 from the book "Essentials of environmental health" by Robert H. Friis, PhD
- Tác giả: Dao Thi Thanh Thuy |
- Giảng viên hướng dẫn: Tran Huu Hung |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Includes: Chapter I is theoretical background about translation. Chapter II is original version of chapter 11 "Food safety", which is followed by suggested translation. Chapter III contains the analysis of some typical difficult words, idioms, phrases and structures. Chapter IV consists of difficulties and solutions overcome these difficulties.
An investigation into the real situation of reception department and solutions to attracting international tourists to Brilliant Hotel
- Tác giả: Tran Thi My Hanh |
- Giảng viên hướng dẫn: Mai Lan Thi, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Expresses some basic concepts of tourism, tourist, hotel business, service quality and service quality in hotel business. Presents about Brilliant Hotel overview, situation of reception department and solutions to attracting international visitors to Brilliant Hotel.