CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the strengths and weaknesses of the food and beverage service at Danang Golden Bay hotel and some suggestions to improving its service quality
- Tác giả: Huynh Thi Thao Linh |
- Giảng viên hướng dẫn: Doan Thi Thanh Trang, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Is the introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of study, and study’s organization; Chapter 2: Is the theoretical background about the hotel business and Food and Beverage service in the hotel business; Chapter 3: Is the case description describing the overview of Danang Golden Bay Hotel and Food and Beverage service at this resort, especially at Horizon Restaurant; Chapter 4: Is an analysis of the general of the situation of Danang Golden Bay Hotel and the real situation about the service quality at The Horizon Restaurant; Chapter 5: Are difficulties of the F&B department and offer solutions to improve F&B services; Chapter 6: Is to make conclusions and give some suggestions for improving the Food and Beverage service quality at Danang Golden Bay Hotel and some suggestions for improving the Facility for English, the next research thesis.
An analysis of the suggested translation of chapters 7, 8 and 9 from the book "Yesterday's people" by Gail Gibson, 2020
- Tác giả: Le Dang Huyen Tram |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
An analysis of the suggested translation of chapters 15 and 16 from the book "Yesterday's people" by Gail Gibson, 2020
- Tác giả: Ton Nu Cam Nhung |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background of translation; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Some solutions to improve marketing policies; Chapter 6: Conclusion and suggestions.
An investigation into the real situation and some solutions to the marketing policies on catering services at the restaurant of Green hotel Danang
- Tác giả: Tran Thi Ngoc Linh |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some solutions to improve marketing policies; Chapter 6: Conclusion and suggestions.
An analysis of the suggested translation of chapters 5 from the book "Introduction to business" by Laweence J. Gitman, Carl Mcdaniel, Amit Shah, Linda Koffel, Bethann Talsma, James C. Hyatt, 2018
- Tác giả: Ho Thi Anh Thu |
- Giảng viên hướng dẫn: Doan Thi Dieu Lan, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.