CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and solutions to improving the service quality at Ngon Thi Hoa restaurant
- Tác giả: Nguyen Huu Duc Dao |
- Giảng viên hướng dẫn: Huynh Vu Chi Tam, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
An investigation into the real situation and some solutions to improving businness efficiency of eagle tourist joint stock company
- Tác giả: Tran Duong Duy Son |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription, analysis and evaluation of eagle tourist JSC; Chapter 4: Some solution to improve business efficiency of eagle tourist joint stock company; Chapter 5. Conclusion; Chapter 6. Recommendations for company.
An analysis of the suggested translation of chapter 4 from the book "Influencer : how social media influencers are shaping our digital future" by Sara Mccorquodale, 2019
- Tác giả: Dinh Thi Mai |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
- Tác giả: Nguyen Thi Hoai Phuong |
- Giảng viên hướng dẫn: Luong Kim Thu, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
An investigation into the real situation and some solutions to improve the quality of banquet service at Green hotel
- Tác giả: Nguyen Nhu Quynh |
- Giảng viên hướng dẫn: Luong Kim Thu, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.