CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation of English quality of the reception staff at Sagatex Vietnam Co., LTD and some suggested solutions
- Tác giả: Nguyen Kim Ngan |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about sagatex co.ltd in da nang city; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the suggested translation of chapter 4 from the book "Recreation, event, and tourism businesses" by Robert. Pfister and Patrick T. Tierney, 2009
- Tác giả: Nguyen Ngoc Tra My |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the suggested translation of chapter 8 from the book "Recreation, event, and tourism businesses" by Robert E. Pfister & Patrick T. Tierney, 2009
- Tác giả: Tu Thi Nhu Ngoc |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the suggested translation of chapter 10 from the book “recreation, event, and tourism businesses” by Robert E. Pfister and Patrick T. Tierney, 2009
- Tác giả: Nguyen Thi Anh Thu |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh, MA |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the strengths and weaknesses of the food and beverage service at Samdi hotel and some suggestions for improving its service quality
- Tác giả: Tran Nguyen Uyen Chi |
- Giảng viên hướng dẫn: Nguyen Xuan Tich, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.