CSDL Luận văn - Luận án
The analysis of a suggested translation of "Foodservice organisation - a managerial and system approache" by Mary B. Gregoire, Chapter I. (Prentice Hall – 2010)
Số trang:
87 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
My gradutation paper is implemented with the aim of translating the first chapter of the book ‘Foodservice organisations – a managerial and system approach’ from English to Vietnamese The other purpose of this is analysing the procedures of translating the text in the book and from which, we can realise some difficulties and suggest some solutions for them.
Luận văn liên quan
- An analysis of the suggested translation of chapter 2 from the book "make it stick: the science of successful learning " by Peter C. Brown, Mark A. Mcdaniel and Henry l. Roediger III, 2014
- An analysis of t the suggested translation of chapter 1 from the book “make it stick: the science of successful learning “by Peter c. Brown, Mark A. Mcdaniel and Henry L. Roediger III, 2014
- An investigation into the real situation and some solutions for improving the service quality of the restaurant department at Grand Sunrise Boutique hotel
- An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
- An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions