CSDL Luận văn - Luận án
The analysis of a suggested translation of "Foodservice organisation - a managerial and system approache" by Mary B. Gregoire, Chapter I. (Prentice Hall – 2010)
Số trang:
87 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
My gradutation paper is implemented with the aim of translating the first chapter of the book ‘Foodservice organisations – a managerial and system approach’ from English to Vietnamese The other purpose of this is analysing the procedures of translating the text in the book and from which, we can realise some difficulties and suggest some solutions for them.
Luận văn liên quan
- An analysis of the suggested translation of chapter 1 & 2 from the book “365 days with seldiscipline: 365 life-altering thoughts on self-control, mental resilience, and success” by Martin Meadows, 2020
- An investigation into the real situation and some solutions for enhancing the quality of tour guide staff of Phong Nha - Ke Bang Tourism Center
- An analysis of the suggested translation of chapter 1 from the book “The prosperity paradox: how innovation can lift nations out of poverty" by Clay M.Christensen, Efosa Ojomo, and Karen Dillon, 2019
- An investigation into the real situation and some solutions for improving English skills of the front office at Grand Sunrise Boutique Hotel
- An analysis of the suggested translation of chapters 1-3 from the book "the lost bookshop" by Evie Woods, 2023