CSDL Luận văn - Luận án
The analysis of a suggested translation of "Foodservice organisation - a managerial and system approache" by Mary B. Gregoire, Chapter I. (Prentice Hall – 2010)
Số trang:
87 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2013
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
My gradutation paper is implemented with the aim of translating the first chapter of the book ‘Foodservice organisations – a managerial and system approach’ from English to Vietnamese The other purpose of this is analysing the procedures of translating the text in the book and from which, we can realise some difficulties and suggest some solutions for them.
Luận văn liên quan
- An investigation into the real situation and some solutions for improving the service quality of the reception department at Hyatt regency Da Nang resort and Spa
- An analysis of t the suggested translation of chapter 10 from the book “the elements: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009
- An analysis of t the suggested translation of chapter 10 from the book “the elements: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009
- An analysis of the suggested translation of chapter 8 and 9 from the book “belong: Find your people, create community, and live a more connected life” by Radha Agrawal, 2018
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024