CSDL Luận văn - Luận án
An analysis of the suggested translation of chapter VII from the book "on food and cooking : the science and lorge of the kitchen" - Completely revised and updated by Harold Mcgee, 1984
Số trang:
74 tr.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2020
Ngôn ngữ: Tiếng Anh
Chủ đề:
Translation study
Tóm tắt:
The book that I chose to translate is “"on food and cooking: the science and lorge of the kitchen” – completely revised and updated by Harold McGee, containing innumerable small topics about cooking ingredients. Howerver, due to the limited time, this graduation paper just concentrates on the seventh chapter named “ a survey of common fruits” of the book. The chapter is translated from English into Vietnamese, and some important points are analyzed particularly.
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