CSDL Luận văn - Luận án
An investigation into the real situation and some solutions to improving the food and beverage service at Belle Maison Parosand Da Nang Hotel
Số trang:
57 p.
Chuyên ngành:
Tiếng Anh Du lịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2018
Ngôn ngữ: Tiếng Anh
Chủ đề:
English--Hotel
&
Food service
Tóm tắt:
Chapter I is theoretical background about hotel business and food and beverage service; Chapter II is case description describing the overview of Bell Maison Perosand Da Nang and food and beverage service at this hotel, specifically at The Big Plate; Chapter III includes real situation about service quality at The Big Plate restaurant with analysis and evaluation.
Luận văn liên quan
- An analysis of t the suggested translation of chapter 10 from the book “the elements: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009
- An analysis of t the suggested translation of chapter 10 from the book “the elements: how finding your passion changes everything” by Ken Robinson and Lou Aronica, 2009
- An analysis of the suggested translation of chapter 8 and 9 from the book “belong: Find your people, create community, and live a more connected life” by Radha Agrawal, 2018
- An analysis of the suggested translation of chapter 5 from the book the anxious generation: how the great rewiring of childhood is causing an epidemic of mental illness, Jonathan Haidt, 2024
- An analysis of the suggested translation of chapter 11 from the book “mind your body” by Nicole J. Sachs, february 2025