A case study of strengths and weaknesses of food and beverages services in watercourt restaurant at Banyan Tree resort - Laguna Lang Co
Số trang:
58 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Đại học Duy Tân
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2017
Ngôn ngữ: Anh - Việt
Chủ đề:
Translation study
Tóm tắt:
Theoretical background about Food and Beverage service. Case description describing the overview of Laguna Resort Langco and food and beverages service t this resort. Includes the real situation about food and beverages service with the analysis and evaluation.
Luận văn liên quan
- An analysis of the suggested translation of chapter 2 from the book "make it stick: the science of successful learning " by Peter C. Brown, Mark A. Mcdaniel and Henry l. Roediger III, 2014
- An analysis of t the suggested translation of chapter 1 from the book “make it stick: the science of successful learning “by Peter c. Brown, Mark A. Mcdaniel and Henry L. Roediger III, 2014
- An investigation into the real situation and some solutions for improving the service quality of the restaurant department at Grand Sunrise Boutique hotel
- An investigation into the real situation and some solutions for improving the quality of breakfast buffet service of bistecca restaurant at New Orient hotel
- An investigation into the strengths and weaknesses of Tra Que vegetable village in attracting tourists and some suggested solutions