CSDL Bài trích Báo - Tạp chí
chủ đề: Tourism
1 Gastronomy tourism : opportunities and challenges for Vietnam, especially Da Nang city = Du lịch ẩm thực : cơ hội và thách thức nhìn từ Việt Nam, đặc biệt tại thành phố Đà Nẵng / Ho Su Minh Tai // .- 2024 .- No 03 (64) .- P. 40-51 .- 910
Based on the analysis of secondary data sources, this article discusses some issues related to gastronomy tourism, synthesizes experiences and initiatives from successful destinations, and analyzes opportunities and challenges related to gastronomy tourism development in Vietnam, especially in Danang city, contributing to proposing ideas for this type of tourism.
2 Research on tourist satisfaction at glamping areas in Da Nang city = Nghiên cứu sự hài lòng của khách du lịch tại các khu glamping ở thành phố Đà Nẵng / Tran Hoang Anh, Phan Thi Hong Hai // .- 2024 .- No 03 (64) .- .- 910
This research was carried out in order to evaluate customer satisfaction with the service quality of glamping tourism in Da Nang. Data in the research was collected by surveying 156 customers and analysed using the linear regression model. As a result, five factors affecting customer satisfaction were figured out including Tangibles facilities, Responsiveness, Reliability, Attractiveness, and Security-safety. Based on the results of this research, solutions were proposed to attract customers, thereby improving the efficiency of glamping tourism in Da Nang in the coming time.
3 Green hotel trend : experiences from hotels worldwide and lessons learned for hotels in Vietnam = Xu hướng Khách sạn Xanh : nhìn từ nhiều khách sạn trên thế giới và bài học kinh nghiệm cho khách sạn ở Việt Nam / Huynh Ly Thuy Linh, Nguyen Thi Minh Thu // .- 2024 .- No 03 (64) .- P. 74-86 .- 510
This research analyzes famous organizations in the hospitality industry that have been successful in building and managing green hotels, which completely becomes a model for other hotels to follow. On this basis, the research provides some lessons for Vietnamese hotels in building hotels following this trend and managing sustainability in the hotel industry.
4 Relationship between employee representation on firms’ compensation committee and director compensation, and salary gap between CEO and other employees in firms = Mối quan hệ giữa sự hiện diện của đại diện người lao động trong ủy ban lương thưởng với thù / Doan Nguyen Trang Phuong // .- 2024 .- No 03 (64) .- P. 87-97 .- 910
In this paper, we examine the relation between employee representation on firms’ compensation committees and compensation of directors; and the gap between CEO’s total salary and average salaries and benefits in these firms.