Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin
Tác giả: Pham Thi Lan, Bui Van Cuong, Le Thi My Hanh, Nguyen Thi Phuong Lan, Kushnir Roman, Usacheva Tatyana
Số trang:
P. 45-53
Số phát hành:
Vol 21 - Number 1
Kiểu tài liệu:
Tạp chí trong nước
Nơi lưu trữ:
03 Quang Trung
Mã phân loại:
615
Ngôn ngữ:
Tiếng Anh
Từ khóa:
Antioxidant activity, ellagic acid, hydroxypropyl-β-cyclodextrin, inclusion complexation
Chủ đề:
Biology
Tóm tắt:
In recent years, the research and discovery of antioxidants of natural origin, such as those found plants, have increased dramatically. Ellagic acid is a bioactive compound found in many fruits and vegetables, which carries many biological activities, such as antioxidant, anti-inflammatory, anti-cancer and antibacterial activities. However, the low solubility of ellagic acid in water decreases its practical application. In this study, a complex of ellagic acid with hydroxypropyl-cyclodextrin was synthesized in the water-ethanol solvent.
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