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Characteristics of Lactobacillus strains isolated from Vietnamese patients with type 2 diabetes

Tác giả: Hoang The Hung, Hoa Thi Minh Tu, Pham Thi Thu Uyen, Le Thi Thanh Huyen, Vu Thi Hien, Ha Thi Thu, Le Hoang Duc, Nguyen Trung Nam, Nguyen Thi Tuyet Nhung
Số trang: P. 99-108
Tên tạp chí: Công nghệ sinh học - Vietnam Journal of Biotechnology
Số phát hành: Vol 20 - N1
Kiểu tài liệu: Tạp chí trong nước
Nơi lưu trữ: 03 Quang Trung
Mã phân loại: 610
Ngôn ngữ: Tiếng Anh
Từ khóa: Acid and bile salts tolerance, antibacterial, Lactobacillus,probiotic features, type2 diabetes
Chủ đề: Diabetes mellitus
Tóm tắt:

Many studies show that hyperglycemia can lead to injury to the intestinal mucosal barrier, increasing the likelihood of infection, leading to intestinal inflammation in people with type 2 diabetes. Recently, investigations indicatethat the gut microbiome plays a very important role in thisdiseaseinwhichLactobacillus in the guthas been shown to regulate glucose and lipid metabolism, improving oxidative stress, andinhibiting inflammatory responses. In this study, by the method of oriented isolation,the number of Lactobacillus bacteria in the subgroup of healthy people was determined to be (3,9 ± 1.2) x 103CFU/g and in the group of diabetic patients was (2.7 ± 0.8) x 103 CFU/g. The study identified 17/68 selected Lactobacillus strains that were resistant to both Staphylococcus aureusATCC13709 and Escherichia coliATCC 11105. Moreover, these strains were also resistant to acid pH 2.

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