711A case study of the real situation and solutions to improving the quality of food and beverage service at the Varna Hotel's Restautant, Danang
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
712A case study of the real situation and solutions to improving the quality of front desk at Lavender hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
713A case study of the real situation and solutions to improving the quality of front desk at the Magnolia Hotel
In this graduation paper, I would like to research "A case study of Real Situation and Solutions to Improving the quality of Front Desk at the Magnolia Hotel". In my paper, author give some tables of the number of guests as well as Magnolia Hotel’s business.
714A case study of the real situation and some solutions for attracting international tourists to Thuan An Nam limited liability company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
715A case study of the real situation and some solutions for enhancing services of Le Chalet restaurant at Saigon Tourane Hotel
Chapter 1: Introduction which includes rationale, aims and objectives, scope of the study, method of the study and organization of the study; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclution and suggestion.
716A case study of the real situation and some solutions for improving the quality of front office department at Silkotel Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
717A case study of the real situation and some suggested solutions to improving the quality of daily tour designing at Vietnam travelmart
Introduces some theoretical background to tourism and business tourism. Provides general information, the real situation and method used to attract tourists to Vietnam travelmart. Gives an analysis and evaluation on the real situation at Vietnam travelmart.
718A case study of the real situation of tourist attraction activities at grand seaview hotel Danang and some solutions
Theoretical background about tourism and tourist and hotel business; Case description about an overview of tourism and Grand Seaview Hotel; Includes analysis and evaluation of Grand Seaview Hotel.
719A case study of the real status and some solutions to improve the reception at Pacific Hotel
In this graduation paper, to research the real status and some solutions to improve the reception department's operation at Pacific Hotel. give some tables of the number of guests as well as Pacific Hotel's business to make more clearly. From it, analyze and evaluate to propose some better solutions to the reception department.
720A case study of the strengths and weaknesses of the food and beverage service at Novotel Da Nang and some solutions to improving the service
Theoretical background about hotel business and food and beverage service. Case description the overview of Novotel Da Nang and food and beverage service at this hotel, specifically at The Square. Includes real situation about service quality at The Square restaurant with analysis and evaluation.