681A case study of real situation and some solutions to develop domestic travel business in An Phu tourism LDT. Company, a branch in Hue
Chapter 1. Introduction; Chapter 2. Theoretical background; Chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Suggestions.
682A case study of real situation and some solutions to improving restaurant services at Peace Place Restaurant in Danang City
This case study is carried out based on the theoretical background and the practical data. To obtain the results, author have collected all of the main related information about the restaurant, tourist, etc. from the primary and secondary sources, such as textbooks, the Internet, as well as the data of the Food and Beverage Department and the customer’s evaluations of the restaurant through my survey, findings, and observation. Based on this information, author would offer some characteristics of staff, service, organizational structure and tourist resource of the restaurant, then propose some suggestions to improve the service quality of the restaurant.
683A case study of serving process and suggestions to improve the quality of services in Orchard Deli Restaurant of Stay Hotel
This study would pay attention to three important sectors as follows: Firstly, the researcher will focus on finding out information about hotel business and the real situation of Orchard Deli restaurant in Stay hotel recently. To learn about this issue, the researcher has to search and reference some materials on the Internet. Secondly, the researcher will analyze serving process and find out the strong and weak points in serving process.To learn about this, the researcher observes work environment in Stay Hotel during internship time. Finally, the researcher will give some solutions which are suitable for that reality in order to improve the quality of service.
684A case study of situations and possible solutions to attract guests to victoria Hoi An beach resort & spa
Charter 1. Introduction; Charter 2. Theoretical background; Charter 3. Case description; Charter 4. Analysis and evaluation; Charter 5. The orientations and possible solutions to attract guests to victoria Hoi An beach resort & spa.
685A case study of some activities to retain tourists in Ba Na Hills mountain resort
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case descriptions; Chapter 4: Analysis and evaluation; Chapter 5: Suggestions and conclusion.
686A case study of some methods of advancing the quality of services in the Hoi An Pacific hotel
Presenting five chapters: Introduction, theoretical background, case description, analysis and evaluation, suggestions.
687A case study of spiritually cultural tourism in the area of Hoi An - Da Nang
Chapter 1: Introduction; Chapter 2: Theorytical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Suggestions.
688A case study of strategies to attract domestic and foreign tourists to Iris Hotel
Contents: Theoretical background, case description, analysis and evaluation about the real situation of tourists coming to Iris Hotel.
689A case study of strategies to attract foreign and domestic tourists to Vĩnh Hưng Resort
Chapter one: Introduction; Chapter two: Theoretical bacground; Chapter three: Case description; Chapter four: Analysis and evaluation; Chapter five: Suggestion.
690A case study of strengths and weaknesses of food and beverages services in watercourt restaurant at Banyan Tree resort - Laguna Lang Co
Theoretical background about Food and Beverage service. Case description describing the overview of Laguna Resort Langco and food and beverages service t this resort. Includes the real situation about food and beverages service with the analysis and evaluation.