66791The real situation and some solutions to attracting international tourists to Cat Viet Travel company
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
66792The real situation and some solutions to attracting international tourists to Trendy hotel - Da nang
Giving real situation of Trendy Hotel. Analyzing some characteristics of the business of the Trendy Hotel. Investigating and assessing the strengths, weaknesses, causes and the current situation to attract visitors to Trendy Hotel during the past time. Understanding the international market at Trendy Hotel. Offering some suggestions to improve the activities to attract the international tourists to Trendy Hotel.
66793The real situation and some solutions to improving the service quality of fo department at Muong Thanh Luxury Song Han Da Nang hotel
Chapter 1: The presentation about the theoretical background for this graduation paper; Chapter 2: The general information about Muong Thanh Luxury Song Han Hotel; Chapter 3: Analysis and evaluation of the real situation and solution of the quality of the services of the Front Office Department at Muong Thanh Luxury Song Han Hotel.
66794The real situation and some solutions to improving the service quality of housekeeping department at Vian Hotel Hotel Da Nang
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
66795The real situation and some solutions to improving the service quality of the reception department at Palm Garden Resort- Hoi An
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B is talk about the development; it includes three chapters: Chaper I is theoretical background about resort and Reception Department. Chapter II is case description describing the overview of at the Reception Department at Palm Garden Resort. Chapter III includes real situations at the Reception Department with the analysis and evaluation. Part C is the suggestions and some solutions to helping improve the service quality of the Reception epartment at Palm Garden Resort.
66796The real situation and some suggestions to improve the quality of the housekeeping service at Green hotel
The purpose of this thesis is first working out, second analyzing the real situations of Housekeeping Department in Green Hotel, and last giving out suggested solutions to improve housekeeping service quality of the hotel in the near future. After doing this research, I hope the Housekeeping Department in particular and Green Hotel in general will attract more guests to the hotel.
66797The real situation and some suggestions to improving the service quality of food and beverage diviosion at Lion sea
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
66798The real situation of and some solutions to improving the food service at Grand Sunrise II Hotel
Theoretical background about Food and Beverage service. Case description describing the overview of Grand Sunrise II Hotel and Food and Beverage service at this Hotel. Includes real situation about Food and Beverage service with the analysis and evaluation.
66799The real situation of catering service quality at Bluesun Hotel and some solutions to improving this issue
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B is talk about the development; Part C is some solutions to improving the catering service qualityof at Bluesun Hotel.
66800The real situation of marketing activities of food and beverage division of intercontinental Danang Sun Peninsula resort and solutions to this issue
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Conclution and suggestions.