62831Reclaim recycle reuse : and natural products to help save the earth
Positive action in the home - how to use natural heating and cooling, energy efficiency, recycling household articles, saving water and reducing waste and pollution. Recipe section containing natural alternatives for cleaners, disinfectants, cosmetics and deodorizers. Herbal pet care and organic gardening.
62832Reclamation and ground improvement
It covers not only improvement of soft natural soil but also densification of granular fill material. Methods of reclamation, site and equipment selection and construction procedure of shore protection works are also described in this comprehensive book. Additionally, site investigation and characterization required for reclamation and ground improvement projects are explained extensively.
62833Recommend this! : delivering digital experiences that people want to share
A detailed look at relationships and how to harness their power for business growth This book teaches marketers how to build successful relationships with early-stage buyers by creating trust and a sense of friendship.
62834Recommendation engines
Contents: What recommenders are/why recommenders matter. On the origins of recommendation. A brief history of recommendation engines. How recommenders work. Experiencing recommendations. Recommendation innovators. The recommender future.
62835Recommending some solutions for jack rose restaurant marketing strategy of Q.E.D hospitality company located within Pontchartrain Hotel in period time of 2019 to 2020
Presenting to Introduction, Literature Review, Situations, Research Methodologies anhd Result Of Surveys.
62836Recording : the magazine for the recording musician
This year's 2023 "Winter" NAMM show falls smack-dab in the middle of this issue's production cycle.
62837Recovery of human resources in the hospitality industry post COVID-19 in Vietnam : current situation and solutions = Phục hồi nguồn nhân lực ngành khách sạn, nhà hàng sau đại dịch COVID-19 ở Việt Nam : thực trạng và giải pháp
Through qualitative research methods, this study aims to analyze the impact of the COVID-19 pandemic on workforce dynamics and psychological changes among hospitality industry workers. The research also provides some solutions to recover and enhance the quality of the human resources in the hotel and restaurant sector post COVID-19.
62838Recreation programming : designing leisure experiences : 6th ed.
This book is taught to design and stage program services by the theory and technique of recreation programming, including: Basic leisure theory that explains how leisure is experienced; The generic structure of situated activity systems in which social interaction produces leisure experiences;...
62839Recreation, event, and tourism business with web resources: Start-Up and sustainable operations
Part I: Preparation; Part 2: Planning basics; Part 3: Management principles and practices; Part 4: Pulling the plan together.
62840Recruiting, job search, and selection : human resource management for small and medium Enterprises
Contents: Human resource management, the recruitment process, steps in the recruitment process, Workbook summary, workplace action plan,...